At Turk Farm, our cattle are born and raised on the same land our family has taken care of for nearly 40 years.

All cattle are Angus-dominant resulting in a well-marbled, tender product. Our nutrition program includes providing a free-choice grain supplement, as well as minerals, in addition to quality forage. We do not implement added growth hormones and all our beef is processed locally by a USDA inspector, who certifies all product is antibiotic free.

We aim to provide wholesome beef that reflects our commitment to quality, sustainability and the values of faith, family and hard work.

We would be honored to be your family's source of local beef.

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We are currently accepting deposits for harvest dates in the months of June-December 2026.

Our Story

Turk Farm was established by Doug and Sharon Turk. Today, selling beef locally is carried out by their youngest daughter, Jessie and her husband, Jason. A lifelong lover of land and livestock, Jason and Jessie hope to maintain the legacy built by the generation before them and establish an even greater legacy for the generation to come.

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What our customers say

Real reviews from real people

I'm on my third beef share from Turk Farm Beef and I couldn't be happier. The meat tastes so much better than grocery store meat and I save money in the long run by buying in bulk. For a family of 4, a half share lasts us 6-8 months. Such a great investment! I try to place my order for the next share 2-3 months before running out based on my family's use. The steaks rival any steak from any high end steakhouse in Buckhead!

Mark M.

I'm so thankful we are able to buy from y'all! It's the best beef we have ever had.

Erin C.

As a local, we love to support other small businesses and are beyond pleased with Turk Farm Beef. The meat is delicious. The packaging is well designed. The items are labeled well. We enjoy teaching our children the importance of locally sourced beef. How the owners tend to the herd and see the process from beginning to end. It's obvious to see the difference in store bought beef and Turk Farm Beef. The rich color of local beef vs. store bought. The choice for our family is obvious, Turk Farm Beef is all we fill our freezer with!

Marissa S.

We love the beef! We have already tried a sampling of the ground and had a sampling of the steaks and all was excellent!

Brian F.

Our Commitment

  • No Added Hormones

    Our cattle are raised without added hormones and like all U.S. beef, are certified antibiotic free.

  • Dry Aged

    We dry age our beef for a minimum of 21 days, which enhances the flavor and tenderness.

  • USDA-Inspected

    Our beef is processed at a local, family-owned, USDA-inspected facility.
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Industry Affiliations